Learning to grow vegetables: A novel way to transfer knowledge in Hoima, Uganda
Fresh vegetables are key to better nutrition and health around the world. Teaching farmers the best way to grow vegetables is essential. This article explores how Ugandan farmers develop best practices through experimentation, innovation, and exchange of local knowledge. Growing vegetables
Today’s Challenges Affect Our Future Plate: Climate Change and Its Impact on Food
In case we need any more evidence of the reality of climate change, besides the hundreds of scientific reports published over the last few decades, we can simply observe the changes in the seasons and weather. These shifting weather patterns
Eradicating hunger and climate change in Uganda: The role of crop trees
With increasing demand for land for settlement, agriculture and industrial development has resulted in the destruction of natural resources and forests are no exception. The FAO estimates that global net forest loss is 3.3 million hectares per year, much of which
The International Agri-Food Network: Creating Opportunities for Farmers in Food Policy
This article is part of our Editorial Series called "GFAR impakters". This is done in partnership with GFAR - The Global Forum on Agricultural Research and Innovation - For more follow on Twitter: #GFARImpakters or view here. The UN Committee on World
Resurgence of Oyster farming in Greater New York City area
“He was a very valiant man who first adventured on eating of oysters.” James VI & I is noted for keenly describing the first nutritional human interaction with the rather brutish looking bivalve. Oyster consumption, cultivation, and distribution have been