Eradicating hunger and climate change in Uganda: The role of crop trees
With increasing demand for land for settlement, agriculture and industrial development has resulted in the destruction of natural resources and forests are no exception. The FAO estimates that global net forest loss is 3.3 million hectares per year, much of which
The International Agri-Food Network: Creating Opportunities for Farmers in Food Policy
This article is part of our Editorial Series called "GFAR impakters". This is done in partnership with GFAR - The Global Forum on Agricultural Research and Innovation - For more follow on Twitter: #GFARImpakters or view here. The UN Committee on World
Resurgence of Oyster farming in Greater New York City area
“He was a very valiant man who first adventured on eating of oysters.” James VI & I is noted for keenly describing the first nutritional human interaction with the rather brutish looking bivalve. Oyster consumption, cultivation, and distribution have been