Pressing Questions About Ecosystem Restoration, Answered
The world’s ecosystems are under threat. Fires are turning biodiverse forests in California and wetlands in Argentina and Brazil into charred landscapes. The ocean is getting warmer and more acidic, bleaching colorful, fish-filled coral reefs across the Seychelles. The abuse of the soil, exacerbated by overuse of
Plant-Based Seafood: Giving Seas A Chance
Our seas, planet Earth's most significant carbon sink, and ecosystem are on a death spiral. Eighty-seven percent of the world's oceans are dying. A natural question arises out of this: Is 'sustainable seafood' really working? Are we being sold a
Peat Swamps: The Forgotten Fix for Climate Change
“Drain the swamp!” It was Donald Trump’s campaign metaphor for purging everything bad in Washington DC. But he got his metaphor all wrong. Swamps are good. And, while Trump may not believe much in climate change, the UN climate conference
Can Science-based Targets Truly Guide Sustainable Development?
What lines can we not afford to cross when it comes to our impact on the planet? As the world races to achieve the UN’s 17 Sustainable Development Goals (SDGs) by 2030, it is vital that the pursuit of sustainable
Hog Island Oyster Company, A Leader in Sustainable Aquaculture
Hog Island Oyster Co. is a restaurant and farm conglomerate known for its high quality oysters and popular seafood. The restaurant in San Francisco’s Ferry Building pulls in long lines every hour and you can find another equally popular restaurant
H₂O Stories: Interview with Bob Sandford, The United Nations Voice for Water
Nowadays we often come across headlines about “water security”, “water scarcity” and the “global water crisis”. The oxymoron is that we live on a planet that is rich in water resources, so why has our ability to access sufficient quantities