Could the U.S. Switch to Regenerative Chicken? Only if Americans Ate This Much Less
The advice to eat less beef and more chicken has become a common refrain — at least in certain climate ...
Tag: Beef
How Much Meat Can You Eat and Still Be ‘Climate-Friendly?’
From climate-smart beef to organic and grass-fed options, the meat industry has no shortage of marketing strategies to sell you ...
4 Potential Climate Solutions — and Their Viability
In an unexpected but no-less-depressing development, NASA has announced that 2024 was the hottest year on record. This wasn’t an anomaly, ...
Is Lab-Grown Meat Better for the Environment?
Lab-grown meat, also known as cell-based or cultured meat, has been attracting astronomical investments over recent years. The surge in investments is ...
Meet the Meat That Tells You When It’s Going Bad
When looking in the fridge recently, your correspondent noticed a package of minced meat sitting at the back of one ...
The Bullfight Between Plant Based Meat and Beef
It is no great surprise that many modern climate issues arise from the meat industry and its environmental externalities. While ...
Sacred Cow Documentary Makes the Case That Beef is Good for You, the Environment
This article is part of an editorial collaboration with Heifer International. It was first published on the Heifer International blog. Diana ...
