Of the 112,432 species assessed for the International Union for the Conservation of Nature (IUCN) Red List, 30,178 are vulnerable, endangered, or critically endangered. The current animal endangerment and extinction crisis is mostly of our own making — we are
When the Forest Forces project started in rural Zimbabwe in 2013, there was a lot of anticipation. 60,000 vulnerable households, across four provinces, were getting five years to improve their lives and create sustainable livelihoods. Forest Forces was jointly funded
Sustainable fashion, sustainable beauty, sustainable technology – the idea of sustainability is growing and it is unsurprising that sustainable food is also part of the ‘sustainable movement’. While people have become accustomed to organic food, sustainable eating is a relatively
Zero hunger is one of the United Nations Sustainable Development Goals (SDGs) and it continues to receive a lot of attention because the number of people affected by hunger increased by 38 million to 815 million between 2015 and 2016.