Quail Production in Burkina Faso Is Taking Its First Faltering Steps
While quail production in Sub-Saharan Africa has strong potential, it keeps failing to boom, leaving us with the conclusion that the industry requires good pioneering skills. Although more and more appreciated by consumers, the integration of this meat in the
Quality Food in Africa: The Challenges Facing Pig Production in Cameroon
Pig production in Cameroon, similar to many other African countries, requires good entrepreneurial skills. The trade is often unorganized, production costs high, and animal diseases common. Success is a real challenge, despite this, pig farmer Jonas Tchenda has managed his production
A Wild Plant Spreads Throughout The African Diet
Only a few decades ago, hardly anyone knew Gnetum africanum, a vascular plant of the Gnetopsida group. Now the plant’s growth has increased in popularity both on African food tables and within its industry. Gnetum africanum is a climbing plant found