Fungi to Fork: The Rise of Mycoprotein and the Story of Startup Enifer
Meatless protein has sparked controversy in food-lovers worldwide, especially with the nutritional concerns, different taste and texture, and environmental impact....
Jacob Lee is a student at the Stern School of Business at New York University. He is majoring in finance and sustainable business, with a minor in public policy. At school, he is a board member at Net Impact, a club that works at the crossroads of sustainability and profitability. In his spare time, Jacob enjoys watching soccer, finding the tastiest restaurants in New York City, and finding new music to listen to.
Meatless protein has sparked controversy in food-lovers worldwide, especially with the nutritional concerns, different taste and texture, and environmental impact....
Steel has played a huge role in human development for the past 4,000 years. Since the Iron Age, steel has...
How London-based tech startup Sorted is leading the charge against plastic pollution with innovative waste management solutions A spike in...
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