Social Farming for Sustainable Development
Sustainability of the Agri-Food Value-Chain To create sustainable value in agri-food value-chains we need to introduce new models of governance....
Gian Luca Bagnara is the Project manager and partner at Ca Colonna. He is an economist specialized in agribusiness and economics of territory with 25 years of international experiences. Education: Ph.D in Economics of Territory (University of Padova - Italy), M.A. Agricultural Economics (Washington State University - USA); Laurea in Agricultural Sciences (University of Bologna - Italy).
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Maria Teresa Mengarelli has been the president of Ca Colonna since 2014. Education: diploma of agricultural technician (1981); Laurea in Agricultural Sciences University of Bologna (1989); Intensive American Language Centre (IALC), Washington State University - USA (1990-91). Professional experiences: 1992-1994 researcher at Centro Studio Ricerca - Analisi Economico Sociali Soc.Coop.a.R.L.. Since 1993 agricultural entrepreneur.
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Edoardo Bagnara grew up on the family farm. He holds a classical high school diploma and is a student at the University of Bologna, School of Agriculture - Degree in Food Technology. Professional training: BootCamp of Intesa Sanpaolo FoodTech StartUp Initiative 2018.
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Carlo Bagnara grew up on the family farm. He holds a classical high school diploma and is a student at the University of Bologna, School of Agriculture - Degree in Food Technology. Professional training: BootCamp of Intesa Sanpaolo FoodTech StartUp Initiative 2018.
Sustainability of the Agri-Food Value-Chain To create sustainable value in agri-food value-chains we need to introduce new models of governance....
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