Month: March 2020

Today, more than ever, the transformation of food systems requires collective action in the face of COP25 results. The 25th United ...

Disruptive technologies, such as artificial intelligence or ride-sharing apps, are already affecting people in significant ways. There are increasing concerns ...

The importance of nature in cities is well-documented and can motivate city leaders to take action on bringing nature back into urban ...

The new coronavirus started in China last year and after three months of suffering, the Chinese have managed to finally ...

Mangrove trees lining tropical coasts are undervalued yet mangrove protection should be part of the plan to save the planet ...

Purpose-driven firms play a critical role in helping to build a sustainable world. Purpose-driven work drives innovation, creativity, and out ...

The “Italian model” for fighting the coronavirus is a simple three-step plan based on scientific evidence and the experience of ...

It has been established that those living in poverty will suffer disproportionately more from the adverse effects of the climate crisis than ...

Dror Tamir is a 10-times international award-winning food and nutrition entrepreneur, passionate about improving the health of children and families ...

The 20s of the 21st century begin with a record. For the first time an entire nation, modern and democratic, ...

International consensus on cross-border environmental issues has been difficult to achieve, but the 40-year-old Convention on Long-Range Transboundary Air-Pollution (or ...

IITA (International Institute of Tropical Agriculture) has developed Climate-Smart Cocoa practices to impact farmers positively at different levels. Climate change ...