Are Chefs Doing Enough to Reduce Food Waste?
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Before the rise of celebrated commercial chefs, unknown cooks and farmers were finding innovative ways to use and preserve food. These included using lesser cuts such as beef cheeks, beef shin, beef skirt, brisket, oxtail, and tongue to fill baked
How You Can Be More Sustainable at Home
Creating a more sustainable home is not something that you can achieve overnight. It's a journey, not a destination. It takes time to research sustainable alternatives and make changes. Having said that every switch or change you do adds up. Switching