COVID-19 and Bulk Buying Finding green grocery shopping solutions can serve as a challenge even without a pandemic. With cooperatives and other green grocery stores rarely available in remote towns, avoiding single-use plastic can often require significant effort. COVID-19 has made this

Consider the rubbish we churn out, the frightening scale of our global self-indulgence. We see it mostly through social media: the viral image of trash islands floating in the ocean or dolphins caught in plastic mesh circulate Instagram, Facebook, and

COVID-19 hit the hospitality industry hard and many governments around the world reacted with a variety of support measures.  The United Kingdom’s one-month “Eat Out to Help Out” program stands out as a roaring success, with 84,700 restaurants that have

This interview discusses how media bias can be a significant obstacle to preception and social change. Furthermore, it explains how it can substantially impact the social and economic part of the world. Regarding your teaching experience at the University of Regensburg

Editor's Note: This article about the social & environmental impact of travel was shared with us by Johny Mair, Cofounder of Ethic, a tech-driven asset manager that powers the creation of sustainable investment portfolios.  It’s that time of year when long

The Problem: Food Waste Food waste is undoubtedly one of the world’s most pressing problems. It’s a significant contributor to the climate crisis and an exponential waste of money, energy and resources. Many people don’t know food waste is such a

Editor's Note: This article is by Leila Yim Surratt the Director of Strategy and Engagement at P4G. P4G is a global initiative that accelerates pioneering market-based partnerships to unlock investment opportunities that can advance progress on the Sustainable Development Goals. Progress

“Hope in the City” tells the story of Vikram and his daughter Anita who are just heading home from the movies when a tornado – a weather phenomena they have never seen before – comes out of nowhere. The devastation left

After writing several useful articles with tips on leading a sustainable lifestyle for IMPAKTER, Dr. Erlijn van Genuchten has sat down with us for an interview about her 365 Sustainable Decisions Challenge. She has been sharing her progress online with her

Despite the world coming to a standstill, 2020 has been a year of innovation when it comes to sustainability and equality for brands. We have interviewed Emily S. Ewell, co-founder and CEO of Pantys, to find out how the Brazil-based

Food waste is still a growing concern for our future, even during the coronavirus pandemic. Indeed, even more so. We need, more than ever, to ensure that we have a secure future for present and future generations. The world faces

According to the International Labour Organization (ILO), the COVID-19 crisis is affecting millions of jobs in the global garment industry. An International Textile Manufacturers (ITMF) survey of 700 companies worldwide revealed that globally, orders dropped by 31 % on average. In

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