From Rubbish to Resource: Building Resilient Urban Food Systems
Food waste is a global issue. According to the United Nations Food and Agriculture Organization, more than one third of all food worldwide is wasted. When it comes to food waste, the U.S. ranks second worst in the world, wasting around
South American Visions for Nature-Based Resilience
Editor's note: This article first appeared on the ICLEI blog. One of the most urbanized regions in the world, over 80 percent of the population in Latin America lives in cities. Cities throughout the region are focusing on building resilience through
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