Could the U.S. Switch to Regenerative Chicken? Only if Americans Ate This Much Less
The advice to eat less beef and more chicken has become a common refrain — at least in certain climate...
How Much Meat Can You Eat and Still Be ‘Climate-Friendly?’
From climate-smart beef to organic and grass-fed options, the meat industry has no shortage of marketing strategies to sell you...
4 Potential Climate Solutions — and Their Viability
In an unexpected but no-less-depressing development, NASA has announced that 2024 was the hottest year on record. This wasn’t an anomaly,...
Are COP29 Food Pledges Going to Succeed? COP28’s Impact Holds Clues
This week, world leaders gather in Baku, Azerbaijan for the 29th annual United Nations Climate Change Conference, known as COP29....
Trump’s Climate Change and Factory Farming Policies: What to Expect From His Win
Donald Trump has been declared the winner of the 2024 presidential election. His second ascension to the presidency will have...
Climate Change Is Driving Dangerous Bacteria Farther North
An estimated 80,000 Americans each year contract vibriosis, a sometimes-fatal infection caused by a genus of waterborne bacteria called Vibrio. These...
