Is Lab-Grown Meat Better for the Environment?
Lab-grown meat, also known as cell-based or cultured meat, has been attracting astronomical investments over recent years. The surge in investments is...
Professor Paul Wood AO is an adjunct professor in biotechnology at Monash University and is an Officer of the Order of Australia (AO) "for distinguished service to science, and to global human and animal health, and through biopharmaceutical research and technological advances". Professor Wood has been a research scientist throughout his career, from the University of Melbourne to CSIRO, CSL and Pfizer. He has received a number of awards, including the CSIRO Medal and the Clunies Ross Award. He now helps academic groups work with industry.
Lab-grown meat, also known as cell-based or cultured meat, has been attracting astronomical investments over recent years. The surge in investments is...
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