Ishka Bless

Ishka Bless

Ishka is a final year Food Science and Nutrition student at the University of New South Wales. While studying, she has worked in early-stage social enterprises on a mission to improve the health outcomes of marginalized Australians. Combining these experiences, Ishka is currently completing her honors thesis on the development of a Value-Based Decision-Making tool to improve the long-term adoption of household-level biodigesters on small-farms.