Is Lab-Grown Meat Better for the Environment?
Lab-grown meat, also known as cell-based or cultured meat, has been attracting astronomical investments over recent years. The surge in investments is...
Dr Mahya Tavan is a postdoctoral research fellow at Riddet Institute's Sustainable Nutrition Initiative (SNi), hosted by Massey University in Palmerston North, New Zealand. She is working on the development of The iOTA Model, a dietary optimisation tool for designing sustainable diets that are nutritious, acceptable and affordable.
Lab-grown meat, also known as cell-based or cultured meat, has been attracting astronomical investments over recent years. The surge in investments is...
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