Anthony Myint

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Anthony Myint - Executive Chef and Co-owner of The Perennial

ANTHONY MYINT is Executive Chef and co-owner of The Perennial, where he channels his passion for fighting climate change into cooking. He is also a partner in the restaurants Mission Chinese Food and Commonwealth and a co-founder of the non-profits Zero Foodprint and The Perennial Farming Initiative. He's all about affirmative solutions to climate change, and has gradually become more comfortable in his role as activist-chef-restaurateur-handyman-businessman.

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Farm to Table 2.0: San Francisco’s Renewable Food System

byAnthony Myint - Executive Chef and Co-owner of The Perennial

December 7, 2018

As the only city in the world with a robust and growing number of climate-beneficial restaurants, San Francisco is trailblazing...

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Anthony Myint - Executive Chef and Co-owner of The Perennial

Farm to Table 2.0: San Francisco’s Renewable Food System

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