SQF
Certificate Description
SQF certification showcases certified sites’ commitment to a culture of food safety and operational excellence in food safety management. It is designed to help certified sites’ practitioners meet and exceed all industry, customer, and regulatory requirements so they can remain competitive across sectors.
The certification was created through The Food Industry Association (FMI), which works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. They bring together a wide range of members across the value chain — from retailers who sell to consumers, to producers who supply the food, as well as the wide variety of companies providing critical services — to amplify the collective work of the industry.
