HACCP (Hazard Analysis Critical Control point)
Certificate Description
HACCP Certification is an approval system that recognizes that a food business has developed, documented and implemented systems and procedures in accordance with HACCP.
HACCP stands for Hazard Analysis Critical Control point and is an internationally recognized tool to help identify and control food safety hazards that may occur within the food business. The certification is developed by HACCP Mentor, a global food safety compliance and education platform whose mission is to make food safety, quality and HACCP compliance easy.
