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ISO 22000
Certificate Description
The ISO 22000 Standard sets out the requirements for a food safety management system, and maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
The standard can be used by any organization regardless of its size or position in the food chain.
The standard is developed by the International Organization for Standardization (ISO), which develops voluntary, consensus-based, market relevant International Standards that support innovation and provide solutions to global challenges.
