The principle food trends for 2018 must be to reduce waste and to find more sustainable means to feed..
Do you know where your food comes from? No? Don’t care? Well then shame on you. Not only is it..
Ed Smith is a London-based food writer and blogger. After spending the initial period of his career as a lawyer,..
Since 1995, Lotus Foods has been partnering in fair trade with small family farmers around the world who are growing..
Around 88 million tonnes of food is wasted annually in the EU. All actors along the supply chain contribute to..
Non-communicable diseases are the major global health issue that most people have never heard of. Yet it kills nearly 40..
Focused on high quality and consumerism rather than remunerative approaches, The Raw Chocolate Company breaks the trend of modern day..
While most farmers do what they can to keep insects away, relying on insecticide to protect their crops, Sean Warner..
Chateau Maris’s success was recognised in 2016 when it became the first winery in Europe to achieve Certified B Corporation status,..
Bonaverde is a start-up currently crowdfunding on Seedrs. The company’s innovative approach to the coffee market could be the start..